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Cauliflowers are annual plants that reach about 0.5 metre (1.5 feet) tall and bear large rounded leaves that resemble collards (Brassica oleracea, variety acephala). As desired fo...

Onion, Allium cepa, is an herbaceous biennial in the family Liliaceae grown for its edible bulb. The stem of the plant is a flattened disc at the base and the tubular leaves form a...

The cabbage plant, Brassica oleracea, is an herbaceous annual or biennial vegetable in the family Brassicaceae grown for its edible head. ... The head of the cabbage is round a...

Potato, Solanum tuberosum, is an herbaceous perennial plant in the family Solanaceae which is grown for its edible tubers. ... The potato plant produces white or blue flowers and...

Lychee, (Litchi chinensis), also spelled litchi or lichi, evergreen tree of the soapberry family (Sapindaceae), grown for its edible fruit. ... The fruit is usually eaten fresh ...

Lemon, Citrus limon, is a small evergreen tree in the family Rutaceae grown for its edible fruit which, among other things, are used in a variety of foods and drinks. ... The lem...

Turnip, Brassica rapa, is an herbaceous annual or biennial plant in the family Brassicaceae grown for its edible roots and leaves. The plant possesses erect stems and 8–12 leaves...

Brinjal is a rather small plant that grows up to 1.5 m. Brinjal is classified as a herb because of its non-woody stem. Its simple leaves are oblong to oval, slightly lobed, with...

Brinjal is a rather small plant that grows up to 1.5 m. Brinjal is classified as a herb because of its non-woody stem. Its simple leaves are oblong to oval, slightly lobed, with...

The peppers can be round, long or square. Depending on the variety, it may be mild, sweet, hot or fiery. Capsicums are also called green, red or yellow peppers. The two varieties a...

The apple is a pome (fleshy) fruit, in which the ripened ovary and surrounding tissue both become fleshy and edible. ... When harvested, apples are usually roundish, 5–10 cm ...

Carrot, Daucus carota, is an edible, biennial herb in the family Apiaceae grown for its edible root. The carrot plant produces a rosette of 8–12 leaves above ground and a flesh...